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SOUR CREAM PECAN COFFEE CAKE Recipe

   
 

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     SOUR CREAM PECAN COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
1- 18 1/4 oz. white cake mix 1 c. sour cream 1/3 c. oil 3 eggs Beat above ingredients together for 2 minutes. Divide batter into 2 Pam-sprayed 9-inch loaf pans. Combine- 1/2 c. chopped pecans (can be toasted) 1/3 c. oats 1/4 c. brown sugar 1 Tbs. cinnamon Sprinkle half of mixture into each pan. Swirl into batter. Bake at 350 degrees for 40 minutes.


Originally Submitted
9/18/2013





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