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ORANGE POPPYSEED COFFEECAKE Recipe

   
 

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     ORANGE POPPYSEED COFFEECAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
1- 18 1/4 oz. yellow cake mix 1 c. sour cream 1/4 c. oil 1/4 c. orange juice 4 eggs Beat above ingredients for 3 minutes. Stir in- 1/3 c. poppyseeds Pour into Pam-sprayed tube pan. Bake at 350 degrees for 50 minutes. Combine- 1 c. powdered sugar 2 Tbs. orange juice 1 tsp. vanilla Drizzle over cake.


Originally Submitted
9/18/2013





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