Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

2-1/4 c. flour
1 c. brown sugar
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. cinnamon
3/4 c. oil
1/2 c. chopped pecans
1-1/4 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 egg
1 c. buttermilk

Mix together flour, salt, 1/2 tsp. cinnamon, brown sugar, sugar and oil. Beat with mixer on medium speed until well-blended. Remove 3/4 c. of this mixture for the topping. Stir into it the nuts and the 1-1/4 tsp. cinnamon. Set aside. To the remaining mixture, add soda, baking powder, egg and buttermilk. Blend until smooth. Pour the mixture into the Pam-sprayed 9 x 13 inch baking pan. Sprinkle the reserved topping over the batter and lightly press it down with the back of a spoon. Bake for 25-30 minutes at 350 degrees until a toothpick comes out clean.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this DEE’S BUTTERMILK COFFEE CAKE recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.