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DEE’S BUTTERMILK COFFEE CAKE Recipe

   
 

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     DEE’S BUTTERMILK COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2-1/4 c. flour
1 c. brown sugar
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. cinnamon
3/4 c. oil
1/2 c. chopped pecans
1-1/4 tsp. cinnamon
1 tsp. soda
 
1 tsp. baking powder
1 egg
1 c. buttermilk

Instructions
Mix together flour, salt, 1/2 tsp. cinnamon, brown sugar, sugar and oil. Beat with mixer on medium speed until well-blended. Remove 3/4 c. of this mixture for the topping. Stir into it the nuts and the 1-1/4 tsp. cinnamon. Set aside. To the remaining mixture, add soda, baking powder, egg and buttermilk. Blend until smooth. Pour the mixture into the Pam-sprayed 9 x 13 inch baking pan. Sprinkle the reserved topping over the batter and lightly press it down with the back of a spoon. Bake for 25-30 minutes at 350 degrees until a toothpick comes out clean.


Originally Submitted
9/18/2013





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