Free Online Recipes
|

Sign Up login
 
 

BUTTERY BUBBLE BREAD Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     BUTTERY BUBBLE BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. (1/4 ounce) active dry yeast
1 c. warm water (110 to 115 degrees)
1/2 c. sugar
1/2 c. shortening
1 egg
1/2 tsp. salt
4 to 4-1/2 c. flour, divided
6 Tbs. butter or margarine, melted
 

Instructions
In a large mixing bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2 inch balls. Dip the balls in butter and arrange evenly in a Pam-sprayed 9-inch fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.


Originally Submitted
9/18/2013





0 Out of 5 from 0 reviews

You can add this BUTTERY BUBBLE BREAD recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.