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Omurice Recipe

   
 

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     Omurice

Category   Breakfast - Brunch
Sub Category   None

Ingredients
½ lb chicken breast (or any other choice of meat)
1 onion
1 green pepper
4 white mushrooms
4 tbsp ketchup
1 tbsp vegetable oil
4 eggs
4 cups of cooked/steamed rice
Salt and pepper to season
 

Instructions
Dice chicken, green pepper, mushrooms, and onion. Heat vegetable oil in a frying pan and saute diced chicken. Add diced onion, mushrooms, and green pepper in the frying pan and saute together. Add cooked/steamed rice in the pan and mix well. Sprinkle some salt and pepper. Stop the heat and add ketchup and mix well. Heat another frying pan and put some vegetable oil. Whisk an egg in a bowl and pour the egg in the frying pan. Quickly spread the egg in the frying pan and make a thin, large, and round omelet. Place chicken rice in the middle of the omelet and fold top and bottom sides of omelet over the chicken rice. Cover the frying pan with a plate and turn them over to place the omurice in the plate.
Repeat steps 6-10 to make four plates of omurice.
Serving Suggestions
Put some ketchup on top of omurice and serve hot.


Originally Submitted
9/18/2013





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