Lightly grease an 18 x 28cm slice pan. Line base and two long
sides with baking paper, extending paper 2cm above pan
edge.
In a large bowl, combine biscuits, coconut, sugar, nuts and
cocoa.
In a small saucepan, stir chocolate, butter and syrup together
over low heat for 4-5 minutes until the mixture is melted and
well combined. Cool slightly. Add egg. Blend mixture into dry
ingredients.
Press mixture firmly into prepared pan using a fork. Chill for 30
minutes until firm.
Chocolate topping- melt chocolate and butter in a heatproof
bowl over a saucepan of simmering water. Spread over chilled
slice. Chill for 45 minutes until set.
Using a hot knife, cut slab into squares. Store chilled in an
airtight container.
Originally Submitted
9/18/2013
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