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Honey Baked Lentils Recipe

   
 

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     Honey Baked Lentils

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1 cup uncooked lentils
2 cups water
2 tbsp. honey
2 tbsp. soy sauce
2 tbsp. olive oil
1/2 tsp. grated ginger
1 clove garlic, minced
1 cup black quinoa
 
Instructions
Cook the black quinoa with 2 cups of water in a rice cooker - set aside to do its thing while you're making the lentils.
Combine all ingredients in a pot - bring to a boil, then simmer for about 30 minutes, or until lentils are soft. Serve on black quinoa.
Serving Suggestions
200 calories per serving.


Originally Submitted 9/19/2013





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