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1
Preheat oven to 350°F.
2
Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
3
Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
4
Pour mixture on top of crescent rolls.
5
Roll out other can of crescent rolls and place on top of mixture. (If seams come undone
while rolling out. pinch together).
6
Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
7
Spread softened butter on top of crescent rolls.
8
Sprinkle sugar and cinnamon mixture on top of butter.
9
Place in oven for 30-40 minutes depending on your oven.
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