Free Online Recipes
 |  

Sign Up login
 
 

Crustless Spinach Quiche Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crustless Spinach Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1 medium onion, diced
1 pkg. frozen spinach, thawed
2 large eggs
3 egg whites
1/2 cup flour
1/2 tsp. baking powder
pinch of cayenne
1-1/3 cup skim milk
1/2 cup feta, crumbled
 

Instructions
1) Preheat over to 450°F. Meanwhile, in a lightly greased skillet, cook onion until tender, then add spinach until the water has evaporated out and it seems cooked. Set aside to cool.
2) In a large bowl, combine eggs, flour, baking powder, and cayenne, then mix in the mix.
3) Pour the spinach-egg mixture into the egg mixture and stir well to combine. Pour into a greased quiche pan and top with the crumbled feta cheese.
4) Bake for 30 minutes, or until golden brown at edges and the middle is set.
Serving Suggestions
130 calories per serving


Originally Submitted
9/19/2013





0 Out of 5 from 0 reviews

You can add this Crustless Spinach Quiche recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.