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CHOCOLATE GANACHE Recipe

   
 

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     CHOCOLATE GANACHE

Category   Breakfast - Brunch
Sub Category   None

Ingredients
9 ounces bittersweet chocolate, chopped
1 c. heavy cream
1 Tbs. dark rum (optional)
 

Instructions
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.


Originally Submitted
9/20/2013





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