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SKILLET CORN BREAD Recipe

   
 

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     SKILLET CORN BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
c. flour
c. cornmeal
tsp. baking powder
tsp. salt
1 egg
c. milk
4 tsp. vegetable oil, divided
 

Instructions
In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the egg, milk and 3 tsp. oil; stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8 inch skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.


Originally Submitted
9/20/2013





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