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Place butter in an ungreased 15 x 10 x 1 inch baking pan. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12 x 9 inch rectangle. Cut into 9 in. x ½ in. strips. Dip each side of strips in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450 degrees for 15-20 minutes or until golden brown.
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