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Mexican Pizza Recipe


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     Mexican Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1/2 cup prepared black bean dip
12 inch thin ready made pizza crust
1/2 cup mexican cheese blend, shredded
1 ripe avocado, cut into chunks
2 limes, zested and juiced
2 cup shredded lettuce
1 medium tomato, chopped

Preheat oven to 450 or prepare outdoor grill for direct grilling on medium.
Spred bean dip evenly on pizza crust, leaving 1/2 inch border. Sprinkle with cheese. Place crust on ungreased baking sheet. Bake 8-10 minutes or until cheese melts (or place crust on hot grill; cover and grill 8-9 minutes or until grill marks appear).
Meanwhile, in a small bowl, gently stir avocado with 1 tbsp lime juice. In another small bowl, toss romaine with 1/4 tsp lime zest and 1 tbsp lime juice.
Top pizza with romaine mixture and tomato, then with avocado.

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