Preheat oven to 450 or prepare outdoor grill for direct grilling on medium.
Spred bean dip evenly on pizza crust, leaving 1/2 inch border. Sprinkle with cheese. Place crust on ungreased baking sheet. Bake 8-10 minutes or until cheese melts (or place crust on hot grill; cover and grill 8-9 minutes or until grill marks appear).
Meanwhile, in a small bowl, gently stir avocado with 1 tbsp lime juice. In another small bowl, toss romaine with 1/4 tsp lime zest and 1 tbsp lime juice.
Top pizza with romaine mixture and tomato, then with avocado.
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