Unroll crescent dough into a rectangle; seal seams and perforations. Combine half of the sugar substitute and the cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-inch round baking pan sprayed with Pam. Bake at 375 degrees for
12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar, milk and remaining sugar; drizzle over the warm rolls.
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