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MORNING CINNAMON ROLLS Recipe

   
 

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     MORNING CINNAMON ROLLS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 tube (8 ounces) refrigerated crescent rolls
½ c. sugar, divided
½ tsp. ground
cinnamon
¼ c. powdered sugar
1 Tbs. milk
 

Instructions
Unroll crescent dough into a rectangle; seal seams and perforations. Combine half of the sugar substitute and the cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-inch round baking pan sprayed with Pam. Bake at 375 degrees for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar, milk and remaining sugar; drizzle over the warm rolls.


Originally Submitted
9/20/2013





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