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NO-FUSS ROLLS Recipe

   
 

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     NO-FUSS ROLLS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. self-rising flour, (substitute- place 1 ½ tsp. baking powder and ½ tsp. salt in a measuring
cup, add all-purpose flour to measure 1 cup)
½ c. milk
2 Tbs. mayonnaise
½ tsp. sugar
 

Instructions
In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with Pam. Bake at 450 degrees for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.


Originally Submitted
9/20/2013





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