In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbs. of water or flour if needed.) When cycle is completed turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle width-wise into 1 ½ strips. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels. In small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.
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