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CARAMEL BUBBLE RING Recipe

   
 

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     CARAMEL BUBBLE RING

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 c. chopped pecans
¾ c. sugar
4 tsp. ground cinnamon
1/3 c. butter or margarine, melted
2- 11 oz. pkg. (12 each) refrigerated breadsticks
½ c. caramel ice-cream topping
2 Tbs. maple-flavored syrup
 

Instructions
Generously spray a 10-inch fluted tube pan with Pam spray. Sprinkle half of the pecans in the bottom of the prepared pan set aside. In a small bowl stir together sugar and cinnamon; set aside. Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan. Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan. Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent over browning. Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.


Originally Submitted
9/20/2013





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