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BANANA BREAD IN BUNDT PAN Recipe

   
 

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     BANANA BREAD IN BUNDT PAN

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. mashed bananas
1 c. sour cream
1/4 c. margarine
1 1/3 c. white sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
 
1/4 tsp. salt

Instructions
Preheat oven to 350. Pam spray a bundt pan, one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.


Originally Submitted
9/20/2013





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