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PULL-APART CARAMEL COFFEE CAKE Recipe

   
 

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     PULL-APART CARAMEL COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tubes (12 oz.) refrigerated flaky buttermilk biscuits
1 c. packed brown sugar
c. heavy whipping cream
1 tsp. ground cinnamon
 

Instructions
Cut each biscuit into four pieces; arrange evenly in a 10-inch fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over the biscuits. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.


Originally Submitted
9/20/2013





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