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PEACH COBBLER COFFEE CAKE Recipe

   
 

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     PEACH COBBLER COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter, softened
1 c. sugar
2 eggs
3 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 ¼ c. sour cream
 
1 can peach pie filling
1 can (15 1/4 oz.) sliced peaches, drained
Topping-
1 c. packed brown sugar
1 c. flour
½ c. quick-cooking oats
¼ tsp. ground cinnamon
½ c. cold butter, cubed
Glaze- 1 c. powdered sugar, 1 to 2 Tbs. milk

Instructions
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Pour half of the batter into a Pam sprayed 13 x 9 inch baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350 degrees for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over coffee cake.


Originally Submitted
9/20/2013





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