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SURPRISE MONKEY BREAD Recipe

   
 

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     SURPRISE MONKEY BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. packed brown sugar
½ c. butter, cubed
2 tubes (12 oz.) refrigerated flaky buttermilk biscuits
½ c. sugar
1 Tbs. ground cinnamon
1 pkg. (8 oz.) cream cheese, cut into 20 cubes
1 ½ c. chopped walnuts or pecans, (optional)
 

Instructions
In a small microwave-safe bowl, heat the brown sugar and butter on high for 1 minute or until the sugar is dissolved; set aside. Flatten each biscuit into a 3-in. circle. Combine the sugar and cinnamon; sprinkle ½ tsp. in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch the edges to seal tightly. Sprinkle ½ c. walnuts or pecans into a Pam sprayed 10-inch fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and ½ c. walnuts or pecans. Repeat the layers. Bake at 350 degrees for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.


Originally Submitted
9/20/2013





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