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Gift-wrapped chicken Recipe

   
 

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     Gift-wrapped chicken

Category   Appetizers
Sub Category   None

Ingredients
1 lb. chicken
1/4 cup oyster sauce
2 T soy sauce
1 T sherry (or water)
1/2 tsp garlic juice (use garlic press)
1/2 tsp salt
1 tsp sugar
24 springs of cilantro or green onion tops
24 6-inch squares of wax paper or aluminum foil
 
2 cups oil for deep frying

Instructions
Cut chicken into 48 thin slices, 1 inch wide and 2 1/2 inches long. Pound chicken gently with back of knife to tenderize.
Thorughly mix liquid ingredients, salt, and sugar. Add chicken. Marinate 30 minutes.
On each square of paper or foil, arrange a sprig of cilantro or onion green and two pieces of chicken. Wrap and fold like an envelope and tuck in ends.
Deep fry chicken for 3 minutes, a few pieces at a time. Turn frequently with chopsticks. Drain on paper towel. Serve hot or cold.


Originally Submitted
2/1/2008





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