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Preheat the oven to 350 degrees. Butter or Pam spray a 9-inch round cake pan. Place nuts on bottom of pan. Separate the biscuit dough into 8 biscuits. Place
1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14
half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Mix together the butterscotch pudding, brown sugar, margarine and cinnamon. Crumble mixture on top. Bake for 20 minutes or until golden brown. Flip onto a serving plate. Enjoy.
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