Free Online Recipes
|

Sign Up login
 
 

PULL-APART CARAMEL LOAF Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     PULL-APART CARAMEL LOAF

Category   Desserts - Breads
Sub Category   None

Ingredients
6 frozen cinnamon rolls
c. packed brown sugar
c. butter or margarine
2 Tbs. light corn syrup
2 Tbs. whipping cream
 

Instructions
Heat oven to 175 degrees. Place rolls on cutting board. Let stand 10 minutes or until partially thawed. Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely. Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray. Place pan in oven and turn off heat. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan. Remove from oven. Heat oven to 350 degrees. Remove plastic wrap. Bake loaf 25 to 30 minutes or until golden brown. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan. Serve warm.


Originally Submitted
9/20/2013





0 Out of 5 from 0 reviews

You can add this PULL-APART CARAMEL LOAF recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.