Free Online Recipes
†|†

Sign Up login
 
 

PAULA DEENíS BLUEBERRY OR STRAWBERRY COFFEE CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PAULA DEENíS BLUEBERRY OR STRAWBERRY COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
Ĺ c. packed light brown sugar
Ĺ tsp. ground cinnamon
1 (12-ounce) can buttermilk biscuits (Grands)
Ĺ c. (1 stick) butter, melted
1 c. quick-cooking rolled oats
1 Ĺ c. fresh or frozen blueberries or strawberries
Ĺ c. sugar
 

Instructions
Preheat oven to 375 degrees. Melt butter, pour half into bottom of 11inx 7in baking dish (2qt size dish). In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Sprinkle half of the brown sugar mixture over melted butter. Separate biscuit dough into 10 biscuits. Cut biscuits into small pieces. Use a pizza cutter to make this go quick. Sprinkle the bottom of the pan with the biscuit pieces; drizzle with remaining butter and sprinkle brown sugar mixture over top. Sprinkle with half the oatmeal. Combine blueberries or strawberries and sugar in a bowl and toss to coat. Pour blueberries or strawberries over top. Sprinkle with remaining oatmeal. 7. Bake for 20 minutes or until cake is golden brown and center is done. With the increase in surface area the baking time might decrease.


Originally Submitted
9/20/2013





0 Out of 5 from 0 reviews

You can add this PAULA DEENíS BLUEBERRY OR STRAWBERRY COFFEE CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.