6-8 medium skin on red potatoes, cut in 1/2inch cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce
Topping-
2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion
Instructions
Preheat oven to 400 degrees. Spray a 9X13 baking
dish with cooking spray.
In a large bowl, mix together the olive oil, salt,
pepper, paprika, garlic powder, and hot sauce. Add
the cubed potatoes and chicken and stir to coat.
Carefully scoop the potatoes and chicken into the
prepared baking dish..
Bake the potatoes and chicken for 55-60 minutes,
stirring every 20 minutes, until cooked through,
crispy, and browned on the outside. While the
potatoes are cooking, fry your bacon
Once the potatoes and chicken are fully cooked,
remove from the oven. Top the cooked potatoes with
the the cheese, bacon, and green onion. Return the
casserole to the oven and bake for 5 minutes or
until cheese is melted.
Originally Submitted
9/20/2013
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