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Jaffa Cake Pudding Recipe


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     Jaffa Cake Pudding

Category   Desserts - Breads
Sub Category   None

Orange jelly crystals
Sponge base
275g dark chocolate broken into pieces
350ml double cream
2tbs Gran Marnier or Cointreau

Prepare the jelly as per instructions. Place jelly in a round container lined with plastic film. The jelly should fit on the round sponge base. When jelly is set carefully lift put of dish and set on sponge base. Alternatively put sponge on a cardboard base and place over jelly. Quickly invert the two and peel the cling cilm off the jelly. For the choc covering - place chocolate with 150ml in a bowl and melt gently in the microwave. Leave to cool. Beat the remaining cream and fold gently in with the melted choc mixture. Leave to firm up for a few minutes and spread over orange jelly sponge You can add 2tbs Gran Marnier or Cointreau whilst preparing the jelly

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