| |
450g russet potatoes, peeled and cut into cubes
|
| |
450g cauliflower, cut into small-medium sized florets
|
| |
400g canned diced tomatoes
|
| |
200g frozen peas
|
| |
5-6 inches long ginger, finely chopped
|
| |
4 large garlic cloves, finely chopped
|
| |
2 teaspoons garam masala
|
| |
1/4 teaspoon ground turmeric
|
| |
Bunch of coriander leaves, chopped
|
|
|
| |
2 tablespoons canola oil or ghee
|
|
