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Bacon Casserole Recipe

   
 

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     Bacon Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
6 slices bacon, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups canned tomatoes
3 cups cooked rice = 1 cup uncooked
1 tsp. salt
1/2 tsp. pepper
 

Instructions
Fry bacon until crisp; remove and add onion and green pepper. Cook slowly until onion is soft and yellow. Add remaining ingredients and bacon. Bake at 350 degrees in greased casserole dish for 30 minutes. If desired, 1/4 cup grated American cheese may be sprinkled over top before baking.


Originally Submitted
9/22/2013





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