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Vegan French Toast Recipe

   
 

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     Vegan French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   2

Ingredients
4 slices of stale bread
1 cup almond milk
1 tbsp. maple syrup
1/2 tsp. vanilla extract
2 tbsp. flour
1 tbsp. nutritional yeast
1 tsp. cinnamon
small pinch of nutmeg
tiny pinch of salt
 

Instructions
1) Whisk together the almond milk, maple syrup, vanilla, flour, nutritional yeast, cinnamon, nutmeg, and salt.
2) Place bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, flipping it around to coat thoroughly.
3) Heat oil in a large skillet over medium-high heat. When the pan is hot, place the bread slices and cook for a few minutes per side, until golden brown.
4) Serve with powdered sugar, a dab of vegan butter, maple syrup & fresh fruit.
Serving Suggestions
Per serving of 2 pieces w/fixings - 400 calories


Originally Submitted
9/22/2013





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