Free Online Recipes
 |  

Sign Up login
 
 

To Make the Caramel Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     To Make the Caramel

Category   Desserts - Breads
Sub Category   None

Ingredients
Sugar………………………….…..1/2
Hot Water………………….……1/4 Cup
 

Instructions
Heat Sugar in a dry pan on medium heat till nicely caramelized. (Don’t stir the Sugar while making the Caramel which makes it gritty, but do swirl the pan often to get the Sugar caramelized equally on all portions.) Make the Caramel really dark and on the bitter side. The bitterness of the Caramel complements this Cake really well. Add hot Water to the Caramel and switch off the heat as soon as the Caramel is dissolved. Keep aside till it is cooled thoroughly.
Line a loaf pan (9 x 5 inch, alternately use a 9 inch round pan)with Parchment paper and spray with cooking Oil. (Alternately, apply a thin layer of Butter on the pan and sprinkle some Flour evenly on top and dust the extra off.)
Preheat the oven to 350F/ 180C.
Sift together Flour, Baking Soda and Salt together and keep aside.


Originally Submitted
9/23/2013





0 Out of 5 from 0 reviews

You can add this To Make the Caramel recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.