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Bloody cupcakes with vanilla scream cheese Recipe


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     Bloody cupcakes with vanilla scream cheese

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   24
Preptime   45 mins

2 1.2 cups flour
1.2 cups unsweetened cocoa
1 tsp baking soda
1.2 tsp salt
1 cup butter softened
2 cups sugar
4 eggs
1 cup sour cream
1.2 cup milk
1 bottle McCormick red food coloring
2 tsp pure vanilla extract
vanilla scream cheese frosting
1 pkg cream cheese softened
1.4cup butter softened
2 tbs pure vanilla extract
1 box confectioners sugar

1. preheat oven to 350f,mix flour,cocoa powder,baking soda,and salt in medium bowl.set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color, and vanilla. gradually beat in flour mixture on low speed until just blended. Do not overbeat. spoon batter into 30 paper lined muffin cups, filling each cup 2.3 full.
3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
4. Vanilla cream cheese Frosting- Beat cream cheese, softened, butter, sour cream, and Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectionersí sugar until smooth.
Serving Suggestions
this recipe makes 24 cupcakes.

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