1. preheat oven to 350f,mix flour,cocoa powder,baking soda,and
salt in medium bowl.set aside.
2. Beat butter and sugar in large bowl with electric mixer on
medium speed 5 minutes or until light and fluffy. Beat in eggs, one
at a time. Mix in sour cream, milk, food color, and vanilla. gradually
beat in flour mixture on low speed until just blended. Do not
overbeat. spoon batter into 30 paper lined muffin cups, filling each
cup 2.3 full.
3. Bake 20 minutes or until toothpick inserted into cupcake comes
out clean. Cool in pans on wire rack 5 minutes. Remove from pans;
cool completely. Frost with Vanilla Cream Cheese Frosting.
4. Vanilla cream cheese Frosting- Beat cream cheese, softened,
butter, sour cream, and Pure Vanilla Extract in large bowl until light
and fluffy. Gradually beat in confectionersí sugar until smooth.
this recipe makes 24 cupcakes.
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