CAROL'S FIRECRACKER CHICKEN SALAD Recipe

CAROL'S FIRECRACKER CHICKEN SALAD

Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

-	4 strips of Firecracker Chicken
-	1/4 c. Firecracker Sauce
-	2 TBSP. sour cream
-	1 head romaine lettuce, torn into 1/2-inch pieces
-	1 red bell pepper, seeded and chopped fine
-	1 15-oz. can mandarin orange segments, drained
-	1 c. chow mein noodles
-	4 scallions sliced thin


Instructions


(To make Firecracker Chicken -- and accompanying Firecracker Sauce --, see separate posting under Firecracker Chicken in the poultry category)


Adjust oven rack to middle position and heat oven to 350 degrees. Place chicken strips on wire rack set on rimmed baking sheet and bake for 10 to 15 minutes.


Meanwhile, mix together Firecracker Sauce and sour cream.


Combine lettuce, bell pepper, oranges, chow mein noodles, and scallions in a large bowl. Add sauce mixture and toss to combine. Remove chicken strips from oven and chop into 1" pieces. Divide salad among plates and top with crispy chicken pieces. Serve.


Serving Suggestions

If you really like spicy foods, add some fresh green chile to this quick salad.)

Originally Submitted 2/1/2008

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CAROL'S FIRECRACKER CHICKEN SALAD Recipe

CAROL'S FIRECRACKER CHICKEN SALAD

CAROL'S FIRECRACKER CHICKEN SALAD Recipe - Salads - Soups - Sidedishes