|
For the puree- Add the blackberries to a medium saucepan with the
sugar and lime juice. Cook over low heat, covered, 20 to 25
minutes. Strain using a fine mesh strainer, pressing the berries to
extract as much juice/puree as possible. Place in the fridge to cool
completely.
|
|
For the margaritas- In a blender, add 1 cup of the tequila, 1/4
cup of the triple sec, 1/4 cup of the sugar, and the juice of 1
lime. Fill the blender with ice and blend until smooth. Then add
as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4
rimmed glasses and serve immediately. Repeat with the rest of
the ingredients for the other 4 glasses.
|
