1/4 cup whole wheat pastry flour (other flours may work)
1/2 tsp kosher salt
1.5 tbsp natural cane sugar
1/2 tsp pure vanilla extract
3-4 tbsp pure maple syrup (or a bit more if dough is too dry)
1/4 cup dark chocolate chips
3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
Splash of non-dairy milk (if needed)
Instructions
Cookie Dough
In a food processor, add the cashews and oats and process until
it forms a fine crumble. Now add in the salt, sugar, and flour and
process for a few seconds more. Add in the maple syrup and
vanilla and process until combined. It will be sticky, but this is
normal! Add in your chocolate chips and stir by hand or process.
Form into balls. Store in freezer.
Blizzard
In a large food processor, add in your 3 frozen bananas. I like to
cut my bananas into 1 inch chunks before freezing.
Process bananas, stopping to scrape down the sides of the bowl
as necessary.
Finally, add in your cookie dough and process until combined.
You should have a soft serve type consistency when done. To
make the blizzard simply stir in your desired amount of mini
cookie dough balls, pour into a glass, and serve with a spoon.
Makes 2 servings.
Originally Submitted
9/24/2013
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