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Entrees - Maindishes
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Quick Meals
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8
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| Preptime |
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15 min
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Wine/Beverage
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liquid
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Ingredients |
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1+- lb pork roast (the cheaper the better)
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Onions ( 1 to 3)
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3-4 cans of Yellow Hominy (it's good, really!)
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2 cups Stock (chix, veg, any)
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Garlic, to taste
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Cumin 1 tsp
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2 T flour
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Instructions |
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Cube pork roast and brown, add garlic, dice onion(s) while pork is browning
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Add onion(s) and turn heat down and continue to simmer for about 25 min
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Add hominy (with or without liquids) and stock and continue to simmer another 20 minutes. Add cumin, stir. Add flour to thicken stock..
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Cook 5 more minutes......... & serve.
The pork should become very tender and yummy.
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Originally Submitted
2/2/2008
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0 Out of 5 from
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You can add this Tender Pork and Hominy recipe to your own private DesktopCookbook.
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