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In bowl, microwave the butter on high for 1 minute. Stir in the brown sugar; cook
1 minute, stirring once. Stir in the pecans; spread in Pam sprayed 8-inch cake pan. Mix the brown sugar and cinnamon. With hand, flatten biscuits to 1/8 inch; spread heaping tsp. of cinnamon sugar in center. Roll tightly; slice in half. Place, cut sides down, in pan. Bake 30-35 minutes or until golden. Invert onto plate; serve warm. Makes 16.
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