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ITALIAN PARMESAN BREAD Recipe

   
 

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     ITALIAN PARMESAN BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (11-oz.) can Pillsbury Refrigerated Crusty French Loaf
2 Tbs. shredded fresh Parmesan cheese
tsp. garlic salt
 

Instructions
Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough. In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture. Bake at 350 degrees for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.


Originally Submitted
9/25/2013





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