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GRANDS CINNAMON PULL-APART BREAD Recipe

   
 

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     GRANDS CINNAMON PULL-APART BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
c. granulated sugar
1 tsp. ground cinnamon
2 cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits
1 c. packed brown sugar
c. butter or margarine, melted
 

Instructions
Heat oven to 325 degrees. Lightly grease 12-cup fluted tube cake pan. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


Originally Submitted
9/25/2013





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