Free Online Recipes
 |  

Sign Up login
 
 

WHIPPING CREAM BISCUITS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     WHIPPING CREAM BISCUITS

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. self-rising flour
1 c. whipping cream
 

Instructions
Preheat oven to 450 degrees. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½ inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly Pam sprayed baking sheet. Bake 10 minutes. Makes 12 biscuits.


Originally Submitted
9/25/2013





0 Out of 5 from 0 reviews

You can add this WHIPPING CREAM BISCUITS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.