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AMISH FRIENDSHIP BREAD Recipe

   
 

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     AMISH FRIENDSHIP BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
DAY ONE - UPON RECEIVING STARTER, SET ON COUNTER, COVER LOOSELY. DO NOT REFRIGERATE. DO NOT USE USE METAL SPOON. DO NOTHING. DAY 2, 3, 4 - STIR WITH WOODEN SPOON DAY 5 - ADD ONE CUP FLOUR, ONE CUP SUGAR, ONE CUP MILK, STIR DAY 6, 7 - STIR WITH WOODEN SPOON DAY 8, 9 - DO NOTHING DAY 10 - ADD 1 CUP FLOUR, 1 CUP SUGAR, ONE CUP MILK. STIR AND POUR (3) ONE CUP CONTAINERS. KEEP ONE FOR YOURSELF AND GIVE THE OTHER TWO TO FRIENDS WITH THIS RECIPE.
RECIPE 1 RECIPE 2 To remaining batter add- To remaining batter add- 2/3 c. oil 1 c. oil 2 c. flour ` 1/2 c. milk 1 c. sugar 3 eggs 3 eggs 1 tsp. vanilla 2 tsp. cinnamon 2 c. flour 1/4 tsp. salt 1 c. sugar 1/2 tsp. soda 1 1/2 tsp. baking powder 1/2 tsp. baking powder 2 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. salt 1/2 tsp. baking soda Stir well. Pour into 2 greased and 1 lg. box instant vanilla pudding sugared loaf pans. Bake at 300 degrees for 30 to 35 minutes. Stir well. Pour into 2 greased and sugared loaf pans. Bake for 30 to 35 minutes at 325 degrees.


Originally Submitted
9/25/2013





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