DAY ONE - UPON RECEIVING STARTER, SET ON COUNTER, COVER LOOSELY. DO NOT REFRIGERATE. DO NOT USE USE METAL SPOON. DO NOTHING.
DAY 2, 3, 4 - STIR WITH WOODEN SPOON
DAY 5 - ADD ONE CUP FLOUR, ONE CUP SUGAR, ONE CUP MILK, STIR
DAY 6, 7 - STIR WITH WOODEN SPOON
DAY 8, 9 - DO NOTHING
DAY 10 - ADD 1 CUP FLOUR, 1 CUP SUGAR, ONE CUP MILK. STIR AND POUR (3) ONE CUP CONTAINERS. KEEP ONE FOR YOURSELF AND GIVE THE OTHER TWO TO FRIENDS WITH THIS RECIPE.
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