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STRAWBERRY SLUSHES Recipe

   
 

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     STRAWBERRY SLUSHES

Category   Beverages
Sub Category   None

Ingredients
2 cans frozen strawberry daiquiri mix, concentrated, thawed and divided
1 c. water divided ice cubes
3 c. lemon-lime soft drink, chilled
 

Instructions
Combine in blender container, 1 can daiquiri mix, 1/2 c. water and enough ice cubes to reach 4 cup level. Process until smooth. Pour into a 3 qt. container; set aside. Repeat procedure with remaining 1 can daiquiri mix, remaining 1/2 cup water and enough ice cubes to reach 4 cup level in blender container. Process till smooth. Cover and freeze 8 hours or until firm. Remove from freezer, let stand 15 minutes or until slush can be broken up. Add lemon-lime soft drink, stirring until smooth. To make ahead, place each mixture into a large heavy duty zipper bag; seal and freeze. When ready to use, proceed with recipe as directed using 1 1/2 cup lemon-lime soft drink per batch.


Originally Submitted
9/25/2013





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