1) Combine all ingredients in a mixing bowl (maybe with hands).
2) Roll into 9 (1.8 oz) meatballs.
3) Place each meatball in one slot of a cupcake tin.
4) Bake at 350F until golden brown and cooked through - about
35 minutes. Flip after 20 minutes.
After cooling, may freeze in sandwich bags for later use.
Ideas for uses - scrambled eggs, spaghetti squash, zucchini
lasagna, on salads, or with marinara sauce.
Originally Submitted
9/26/2013
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