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Crescent Roll Crab Rangoon Recipe

   
 

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     Crescent Roll Crab Rangoon

Category   Appetizers
Sub Category   None
Wine/Beverage
Recommendations
  serve with the hot and sour sauce

Ingredients
a. Crescent rolls
b. 3 tablespoons cream cheese (I used the chive and onion and that was good)
b. 2-3 chunks of imitation crab cut into small pieces
b. a small amount of green onion chopped finely
b. optional- sour cream or mayo if not enough filling. I did not use this and it sounds a bit gross
c. egg or cooking spray
 

Instructions
Cut out 6 squares of the crescent rolls once rolled out. Put the b mixture in the microwave for a couple of seconds to make it spread. Put the mixture into the rolls and roll them up. Apparently you can coat with egg, but I sprayed some cooking spray Put in 375 oven for 10- 15 minutes. Try to roll out dough thin or fill them up well.


Originally Submitted
9/26/2013





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