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Perogy Casserole Recipe

   
 

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     Perogy Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 bag frozen perogies of your choice
1 sliced onion
1/4 cup butter
1 chopped green or red pepper
1 can cream of mushroom soup
1/2 can of milk
salt
pepper
seasoning salt
 
grated cheese

Instructions
In frying pan, sauté onion in butter.
Put FROZEN perogies in a large baking dish. Pour onion/butter over perogies and add chopped peppers.
Mix mushroom soup, milk and seasoning together. Pour over perogies.
Bake in 350 oven for 50 mins. Top with grated cheese and back in oven for 10 mins. ENJOY!!


Originally Submitted
9/27/2013





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