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Crepes Recipe

   
 

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     Crepes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/3 C. Flour
1 1/2 C. Milk
2 tsp. Sugar
2 Eggs
 

Instructions
Cover and chill 30 minutes.
Pour 1/4 C. onto hot griddle pan and cook 1 minute. Turn over and cook.
Serving Suggestions
Serve wrapped up with fruit and whipped toppin, or ham and cheese filling.


Originally Submitted
2/4/2008





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