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JANE'S HASHBROWN POTATO CASSEROLE Recipe

   
 

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     JANE'S HASHBROWN POTATO CASSEROLE

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 lbs. hashbrowns (thawed)
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream (16 oz.)
10 oz. grated cheddar cheese
Topping-
 
2 c. crushed potato chips
1/4 c. melted butter
Instructions
Mix together Thaw potatoes and combine all ingredients in a bowl. Mix well and put into 9 x 13 pan sprayed with PAM. Sprinkle with chips. Bake at 350 degrees. You may freeze before you bake it.


Originally Submitted 9/27/2013





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