Mix together first 6 ingredients, add potatoes. Mix 2 Tbs. butter
and corn flakes, and put on top. Bake at 350 degrees uncovered
for 1 hour. You can substitute cottage cheese or yogurt for part
of sour cream.
Originally Submitted
9/27/2013
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You can add this BEV'S SOUR CREAM POTATOES recipe to your own private DesktopCookbook.
