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SPANISH RICE Recipe

   
 

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     SPANISH RICE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c. uncooked long grain rice
2 Tbs. cooking oil
1 small onion, chopped
1 garlic clove, minced
1/2 tsp. salt, optional
2 lg. tomatoes, peeled and chopped
1 c. water
1 c. chicken broth
1/3 c. frozen peas, thawed
 
1/3 c. diced cooked carrots

Instructions
In a large skillet over medium heat, sauté rice in hot oil until lightly browned. Add the onion, garlic and salt if desired; cook over low heat until onion is tender. Add tomatoes; cook over medium heat until softened. Add water; cover and simmer until water is absorbed. Stir in broth, peas, and carrots; cover and simmer until liquid is absorbed and rice is tender, about ten minutes.


Originally Submitted
9/27/2013





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