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Instructions |
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1. In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in
extracts.
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2. Combine the flour, baking powder and salt; add to creamed
mixture alternately with cream. Fold in plums. Fill greased or
paper-lined muffin cups three-fourths full.
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3. For topping, in a small bowl, combine the brown sugar, flour
and cinnamon; cut in butter until crumbly. Stir in walnuts.Sprinkle
over batter; sprinkle with coarse sugar.
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4. Bake at 350° for 20-25 minutes or until a toothpick inserted
near the center comes out clean. Cool for 5 minutes before
removing from pans to wire racks. Serve warm.
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| Serving
Suggestions |
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Make sure plums are cut small
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Originally Submitted
9/27/2013
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